Study on the absorption of sulforaphane after ingesting vegetable materials

Study on the absorption of sulforaphane after ingesting vegetable materials - Study on the absorption of sulforaphane after ingesting vegetable materials

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000039385

Enrollment

Registered

2020-02-04

Start date

2020-01-22

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults

Interventions

Take a single supplement containing sulforaphane (Kagome, sulforaphane supplement). Take 1 times the amount of vegetable material X containing sulforaphane once. Take 1.5 times the amount of veget

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Healthy employee of KAGOME Co. Ltd. who agreed to participate in the examination.

Exclusion criteria

Exclusion criteria: 1. Who has digestion and absorption disorder. 2. Who has smoking habit. 3. who can not refrain from using drugs, quasi-drugs, Kampo products, and health products (including supplements) that may affect laboratory values during the test period. 4. Who has food allergy to the test foods. 5. Who will get pregnant or breast-feed during the study period. 6. who can not intake test foods as instructed during the test period. 7. Who join other human studies. 8. Who are judged unsuitable for this study by principal investigator.

Design outcomes

Primary

Measure	Time frame
The amount and ratio of absorbed sulforaphane	—

Secondary

Measure	Time frame
The amount and ratio of absorbed isothiocyanates	—

Countries

Japan

Contacts

Public ContactQINGQIANG HU

Innovation Division, Kagome Co., Ltd. Nature and Wellness Research Department

Keikyo_Ko@kagome.co.jp+81-0287-36-2935

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026