Healthy subjects
Conditions
Interventions
Take test food A once on the day of the test.
Take test food B once on the day of the test.
Take test food placebo once on the day of the test.
Sponsors
HUMA R&D CORP
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1.Japanese male and female aged 20 to 60 years of aged at the time of the informed consent. 2.Subject who meets the human rights protection viewpoint and selection criteria, does not violate the exclusion criteria, and can comply with the management items during the test period. 3.BMI within 20.2kg/m2 to 27.2 kg/m2 for males and 18.5kg/m2 to 25.2kg/m2 for females. 4.Non-smoker 5. Subject who receives a sufficient explanation of the purpose and contents of the research, has the consent ability, and has a good understanding, voluntarily volunteer to participate in the research and has agreed in writing to participate in the research.
Exclusion criteria
Exclusion criteria: 1.Subject who has a weight fluctuation of more than +-10kg within one year. 2.Subject who has experienced chest pain or abnormal pulse at rest. 3.Subject who frequently experience shortness of breath, dizziness, and loss of consciousness. 4.A family member who has died suddenly for unknown reasons. 5.Subject who has been diagnosed as having problems with the legs. 6.Subject who is treating rheumatism. 7.Subject who is taking medication or under medical treatment because of some serious illness. 8.Subject with a history of knee surgery or disease, or who regularly use of cane. 9.Subject with a history of allergies to drug, food, test food ingredients (milk protein, etc.) 10.Subject with a history of drug dependence or alcohol dependence. 11.Subject who has or had suspected of disorder with mental(such as depression) or sleep (such as insomnia and sleep apnea syndrome). 12.Subject who has irregular work rhythms such as working at night. 13.Subject who works in factories, construction, construction sites, etc. and engage in manual labor that overuses their bodies. 14.Subject who has extremely irregular lifestyle such as eating and sleeping. 15.Subject who has an unbalanced diet.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Subjective evaluation of the bodily sensation using questionnaire (frequency and intensity of bodily sensation, and their cumulative value), physical condition changes after meals, vital signs,BMI,adverse events | — |
Countries
Japan
Contacts
Public ContactDaisuke Ochitani
HUMA R&D CORP Clinical Development Division
Outcome results
None listed