A research of the effect of mineral water consumption derived from Kaneyama Daikokuyu hot spring

A research of the effect of mineral water consumption derived from Kaneyama Daikokuyu hot spring - A research of the effect of Kaneyama Daikokuyu consumption

Status

Recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000039380

Enrollment

Registered

2020-02-04

Start date

2020-01-31

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Lifestyle disease

Interventions

Consumption of mineral water that collected from Daikokuyu hot spring for 14 days. Consumption of 500 ml of mineral water divided into thrice daily (30-60 minutes before breakfast, lunch, and dinner).

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Healthy Adults

Exclusion criteria

Exclusion criteria: Patients of Diabetes

Design outcomes

Primary

Measure	Time frame
Clinical blood test (HbA1c, glycoalbumin, blood glucose, insulin, AST, ALT, ganma GTP, Na, Cl, Mg, Ca, Cortisol, Number of Red Blood Cells, Hb, Ht, Number of Red Blood Cells, ALP, Total-Cholesterol, HDL-Cholesterol, LDL-Cholesterol, Neutral Fat, Creatinine, eGFR, Uric Acid)	—

Secondary

Measure	Time frame
Gastrointestinal Symptom Rating Scale (GSRS), Japanese edition Questionnaire Body weight Body Mass Index (BMI)	—

Countries

Japan

Contacts

Public ContactYasuaki Goto

Japan Health & Research Institute Research Division

ygoto@jph-ri.or.jp+81-3-5290-1621

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026