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Validation study of time-dependent change of blood glucose level after taking yeast-containing foods.

Validation study of time-dependent change of blood glucose level after taking yeast-containing foods. - Validation study of time-dependent change of blood glucose level after taking yeast-containing foods.

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000039372
Enrollment
10
Registered
2020-02-03
Start date
2020-02-20
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults

Interventions

Take specified foods only or take both one packet test food (4g) and specified food with a glass of water or hot water.

Sponsors

IMEQRD Co., Ltd.
Lead Sponsor

Eligibility

Sex/Gender
Male

Inclusion criteria

Inclusion criteria: 1. 20 to 49 years old (at the time of submission of an informed consent document). 2. Men. 3. Those who have a BMI of less than 25 kg/m2 at the time of screening. 4. Those who have a fasting blood glucose level of less than 126 mg/dL at the time of screening. 5. Those who have a 120-min casual blood glucose level of less than 200 mg/dL at the time of screening. 6. Those who have an HbA1c value of less than 6.5% at the time of screening. 7. Smartphone or PC users (who can input their own data into the electronic diary). 8. Those who can receive sufficient explanation of the purpose and content of this study, who have ability to agree with the above explanation, who voluntarily participate in this study after coming to a better understanding, and who can give written informed consent. 9. Those who do not change or do not intend to change daily life habits during the study period.

Exclusion criteria

Exclusion criteria: 1. Those who are currently receiving some types of drug (except for the drugs that are taken as needed). 2. Those who are receiving nutrition therapy or physical therapy under a doctor's supervision. 3. Those who have or had a severe disease of the liver, kidneys, endocrine, heart ,gastrointestinal tract, respiratory system, blood, and metabolism. 4. Those who underwent gastrointestinal surgery. 5. Those who are currently taking the following products which affect glucose blood level: pharmaceutical products, health foods, or supplements. 6. Those who have a past and current medical history of drug or food allergy. 7. Those who may have allergic reactions to test food. 8. Those who work night shifts. 9. Smokers. 10. Heavy drinkers. 11. Those who are currently participating in another clinical trial or who had participated in another clinical trial conducted within a month prior to the submission of an informed consent document. 12. Those who experienced a feeling of being unwell or deterioration of health condition when they had blood drawn.

Design outcomes

Primary

MeasureTime frame
Time-dependent changes of blood glucose levels.

Secondary

MeasureTime frame
Time-dependent changes of blood insulin levels.

Countries

Japan

Contacts

Public ContactYoshitada Hira

IMEQRD Co., Ltd. Planning and Sales Department

clinical-trial@imeqrd.co.jp03-6704-5968

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026