Verification of the effect of consumption of food containing plant extract on fat consumption. A placebo-controlled, randomized, double-blind, cross-over trial.

Verification of the effect of consumption of food containing plant extract on fat consumption. A placebo-controlled, randomized, double-blind, cross-over trial. - Verification of the effect of consumption of food containing plant extract on fat consumption.

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000039303

Enrollment

Registered

2020-01-29

Start date

2020-01-30

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy volunteers

Interventions

Test food with plants extract - washout period - placebo food Placebo food - washout period - test food with plants extract

Eligibility

Sex/Gender

Male

Inclusion criteria

Inclusion criteria: (1)Males and Females from 20 to 59 years of age(from 20 to 30 kg/m2) (2) Subjects giving written informed consent

Exclusion criteria

Exclusion criteria: (1)Individuals who cannot stop the consumption of health foods (including foods for specified health uses and foods with functional claims) and medicines that affect carbohydrate metabolism, lipid metabolism, and body fat (2)Individuals who may develop allergies related to the test (3) Smoker (4)Individuals who have high blood pressure, cardiovascular disease, diabetes, endocrine disease (5)Individuals who have had drug dependence or alcohol dependence in the past or present (6)Individuals who participate in tests that consume other foods or use drugs, who participate in tests that apply cosmetics, drugs, or who are willing to participate (7)Individuals judged by the investigator or investigator to be inappropriate for participation in the study

Design outcomes

Primary

Measure	Time frame
Respiratory quotient	—

Secondary

Measure	Time frame
Energy consumption Oxygen consumption Lipid oxidation Carbohydrate oxidation	—

Countries

Japan

Contacts

Public ContactTomonori Ando

Lotte Co., Ltd. Central Laboratory , Food material development section

andou_tomonori@lotte.co.jp048-837-0187

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026