Food Environment Intervention Program

Applicability of 'Nudge' as an Information Provision for a Food Environment Intervention Program at Restaurants in Nagasaki Prefecture to Increase Vegetable Intake - Applicability of 'Nudge' as an Information Provision for a Food Environment Intervention Program at Restaurants in Nagasaki Prefecture to Increase Vegetable Intake

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000039263

Enrollment

100

Registered

2020-01-28

Start date

2020-02-03

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health adults

Interventions

Environmental interventions

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Customers at the restaurants

Exclusion criteria

Exclusion criteria: Restaurant customers who did not fill out questionnaires

Design outcomes

Primary

Measure	Time frame
Vegetable consumption	—

Secondary

Measure	Time frame
Knowledge and attitude towards nutrition	—

Countries

Japan

Contacts

Public ContactChiharu Katoh

Nishikyushu University Faculty of Food and Nutritional Sciences

katoc.rd@gmail.com(0952)52-4191

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026