Relationship between sarcopenia, nutritional index and dietary intake in elderly dialysis patients

Relationship between sarcopenia, nutritional index and dietary intake in elderly dialysis patients - Relationship between sarcopenia, nutritional index and dietary intake in elderly dialysis patients

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000039214

Enrollment

100

Registered

2020-01-21

Start date

2020-02-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Hemodialysis

Interventions

Nutrition intervention for sarcopenia group to achieve 7/10 or more based on food intake diversity score (DVS) Regular practice

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1.Outpatient hemodialysis patients aged 65 and over 2.Patients with sarcopenia

Exclusion criteria

Exclusion criteria: 1.Patients who have difficulty communicating 2.Patients who cannot diagnose sarcopenia

Design outcomes

Primary

Measure	Time frame
1.Sarcopenia 2.Food intake status 3.Nutrition index Evaluation at the beginning of the study, every year, and at the end of the study	—

Secondary

Measure	Time frame
1.Laboratory test values 2.Body component analysis 3.Grip strength,5CS	—

Countries

Japan

Contacts

Public Contactkana iwasa

Kawashima-kai, a social medical corporation Kawashima Hospital Nutrition management room

k.iwasa@khg.or.jp088-631-0110

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026