Optimization test of lowering effects on blood triglyceride level of alginate-containing noodles (preliminary test)

Optimization test of lowering effects on blood triglyceride level of alginate-containing noodles (preliminary test) - Effect on blood triglyceride level of alginate-containing noodles (preliminary test)

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000039211

Enrollment

Registered

2020-01-21

Start date

2020-01-10

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Hyperlipidemia

Interventions

Placebo group 1 For 2 or 4 weeks Once a week Placebo group 2 or Tested group 1 For 2 or 4 weeks Once a week Tested group 2 For 2 or 4 weeks Once a week

Eligibility

Sex/Gender

Male

Inclusion criteria

Inclusion criteria: Healthy male volunteer over the age of 20

Exclusion criteria

Exclusion criteria: Person that 1. feels this study is inconvenient to everyday life. 2. takes medication such as hyperlipidemic drugs. (e.g. Person undergoing treatment for hyperlipidemia.) 3. has one or more diseases and is under medical treatment. 4. may cause allergic symptoms with regard to test noodles (wheat flour, buckwheat, eggs). 5. is liable to experience allergic symptoms from corn oil or alcohol.

Design outcomes

Primary

Measure	Time frame
The effect on blood triglyceride level	—

Countries

Japan

Contacts

Public ContactSatsuki Kimura

Takasaki University of Health and Welfare Faculty of Pharmacy

s-kimura@takasaki-u.ac.jp0273521180

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026