To obtain the information about meal and ingestion function of elderly people through lunchtime meal

To obtain the physical properties of foods and the information about ingestion function as the indicator of risk factor of miss-swallowing of elderly people through monitoring lunchtime meal by using sensing devices - To obtain the physical properties of foods and the information about ingestion function as the indicator of risk factor of miss-swallowing of elderly people through monitoring lunchtime meal by using sensing devices

Status

Active, not recruiting

Phases

Unknown

Study type

Observational

Source

JPRN

Registry ID

JPRN-UMIN000039206

Enrollment

Registered

2020-01-20

Start date

2019-07-27

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Residents in elderly housing with life support service and daycare service users

Interventions

None listed

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Residents in elderly housing with life support service and/or daycare service users. Subjects served unmodified food

Exclusion criteria

Exclusion criteria: Subjects under medical treatment of oromandibular area at screening

Design outcomes

Primary

Measure	Time frame
Being able to find out useful information for identifying indicator that enable to estimate miss-swallowing risk	—

Countries

Japan

Contacts

Public ContactYoshio Toyama

Meiji Co.,Ltd R&D Division

toshio.toyama@meiji.com042-632-5824

Outcome results