The relationship between fish consumption and cardiovascular risk

Association of Peripheral White Blood Cell Count with Daily Fish Intake: Implication for the Anti-atherosclerotic Effect of Fish Consumption: A Cross-sectional Study - Fish intake and WBC count

Status

Active, not recruiting

Phases

Unknown

Study type

Observational

Source

JPRN

Registry ID

JPRN-UMIN000039197

Enrollment

10000

Registered

2020-02-01

Start date

2020-02-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Subjects undergoing a health check

Interventions

None listed

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Japanese subjects who had undergone their annual health checkups between April 2018 and August 2018 at the Health Planning Center of Nihon University Hospital

Exclusion criteria

Exclusion criteria: The following subjects were excluded from this study: unwilling to provide consent for participation in the study, current intake of lipid-modifying therapy, positive history of ASCVD, malignant, and TG level more than 400mg/dL.

Design outcomes

Primary

Measure	Time frame
The primary efficacy parameter was the relationship between the average weekly frequency of fish intake and WBC count	—

Secondary

Measure	Time frame
The secondary endpoint was the relationship between WBC count and serum lipid profiles.	—

Countries

Japan

Contacts

Public ContactShigemasa Tani

Nihon University Hospital Health Planning Center

tani.shigemasa@nihon-u.ac.jp0332931711

Outcome results