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Effect of the habit of eating Okinawa Mozuku (Cladosiphonokamuranus Tokida) and Helicobacter pylori infection on the absorption of fucoidan

Effect of the habit of eating Okinawa Mozuku (Cladosiphonokamuranus Tokida) and Helicobacter pylori infection on the absorption of fucoidan - Relevance of the habit of eating Mozuku and Helicobacter pylori infection to the absorption of fucoidan

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
JPRN
Registry ID
JPRN-UMIN000039117
Enrollment
400
Registered
2020-01-12
Start date
2014-04-01
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

No applicable

Interventions

None listed

Sponsors

South Product Co., Ltd
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Applicants who gave the infomed consents in writing after receiving enough explanation on of purpose and detail of the study, understanding the study well, and deciding to attend the study with their own will

Exclusion criteria

Exclusion criteria: For those who have received eradication therapy for Helicobacter pylori in the past and present

Design outcomes

Primary

MeasureTime frame
Evaluation of Okinawan Mozuku intake frequency and antibody titer after infection with Helicobacter pylori

Countries

Japan

Contacts

Public ContactMakoto Tomori

South Product Co., Ltd Quality assurance

m-tomori@south-p.co.jp098-982-1272

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026