Infectious gastroenteritis, influenza
Conditions
Interventions
The LF group took drink yogurt containing lactoferrin (100 mg) was ingested 5 days (week in principle) / week and 1 bottle / day at breakfast in principle. The intake period was 3.5 months.
The contro
Sponsors
Department of Preventive Medicine and Public Health, Shinshu University School of Medicine
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1. Nursery school children (3, 4 and 5 years old) 2. Participants who give sufficient explanation to nursery school children and their parents when participating in the study
Exclusion criteria
Exclusion criteria: 1. Persons with allergy to milk and dairy products 2. Persons who have serious diseases such as circulatory system, liver, kidney, respiratory system, digestive system, blood, endocrine system, metabolic system, etc. or who have a past history and are judged to be inappropriate to participate in the survey 3. Persons who plan to leave the school during the test period 4. The investigator has determined that participation in the study is inappropriate
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| The group receiving the commercially available yogurt containing lactoferrin and the comparative group were ingested for 3.5 months, and the incidence of infectious gastroenteritis due to norovirus, infectious gastroenteritis due to other causes, and respiratory infection due to influenza was evaluated within the period. | — |
Countries
Japan
Contacts
Public ContactTeruomi Tsukahara
Shinshu University School of Medicine Occupational Health Laboratory, Department of Preventive Medicine and Public Health
Outcome results
None listed