Skip to content

A clinical study to evaluate the effects of mint flavor on improving efficiency of rest.

A clinical study to evaluate the effects of mint flavor on improving efficiency of rest. - A clinical study to evaluate the effects of mint flavor on improving efficiency of rest.

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000039102
Enrollment
30
Registered
2021-03-31
Start date
2020-01-12
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy volunteers

Interventions

Single intake of the mint flavor candy after mental tasks -&gt
Single intake of the non-flavor candy after mental tasks Single intake of the non-flavor candy after mental tasks -&gt
Single intake of the mint flavor candy after mental tasks

Sponsors

Soiken Inc.
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1) Males and females whose age of 20 years or more and less than 65 years 2) Subjects receiving a sufficient briefing of the objective and content of the present study, fully understanding and agreeing to voluntarily participate in the study and being able to personally sign a written informed consent

Exclusion criteria

Exclusion criteria: 1) Subjects receiving a medical treatment for serious cardio-vascular, hepatic, renal, respiratory, endocrine or metabolic disorders or having a medical history of these disorders 2) Subjects having the chronic fatigue syndrome(CFS), or subjects deemed to have severe fatigue like idiopathic chronic fatigue by the investigator 3) Subjects who feel a sense of aversion for foods which contain mint flavor 4) Subjects who take regularly pharmaceuticals or quasi-drugs which having the efficacy for recovery from fatigue or nutrient replenishment in case of physical fatigue 5) Subjects who take regularly Foods with Function Claims labeled the effect of attenuating fatigue sensation 6) Subjects who have the possibility of developing allergic symptoms by the test food 7) Subjects who took part in another clinical study within 3 months prior to the start of the present study or who is currently taking part in another clinical study 8) Female subjects who are pregnant or lactating, or intending to become pregnant during the study 9) Subjects deemed unsuitable by the investigator

Design outcomes

Primary

MeasureTime frame
work performance evaluation

Secondary

MeasureTime frame
autonomic nervous function evaluation, VAS, Jikaku-sho shirabe

Countries

Japan

Contacts

Public ContactTomohiro Sugino

Soiken Inc. R&D Division

sugino@soiken.com06-6871-8888

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026