Reasons for skipping breakfast among senior high school students living in a dormitory and the effects of nutrition education in a short time

Reasons for skipping breakfast among senior high school students living in a dormitory and the effects of nutrition education in a short time - Reasons for skipping breakfast among students and the effects of nutrition education

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000039062

Enrollment

Registered

2020-01-10

Start date

2020-01-13

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Teenagers who may skip breakfast

Interventions

Intervention period: January 13-14, 2020. Number of interventions: We will provide nutrition education for the students once. We will send out a questionnaire before and after the nutrition education

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: All Christianity Independence Senior High School students are eligible.

Exclusion criteria

Exclusion criteria: Students who refuse to cooperate with our intervention are excluded from the study.

Design outcomes

Primary

Measure	Time frame
Primary outcome: We will assess the effect of nutrition education by asking students to complete questionnaires before and after one nutrition education session. An index of the assessment is the change in the breakfast skipping rate.	—

Secondary

Measure	Time frame
Secondary outcome: The first index of the assessment is whether or not the students have motivation to eat breakfast. The second index of the assessment is changes made to the reasons for skipping and eating breakfast. The third index is whether or not the students understand the importance of breakfast. The fourth index is whether the students gain knowledge regarding breakfast.	—

Countries

Japan

Contacts

Public ContactNobuya Kimura

Rakuno Gakuen University Department of Food Science and Human Wellness

n-kimura@rakuno.ac.jp011-388-4603

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026