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A study to evaluate the effect of plant-derived ingredients on TTR stability -Exploratory study-

A study to evaluate the effect of plant-derived ingredients on TTR stability -Exploratory study- - An exploratory study to evaluate the effect of plant-derived ingredients on TTR stability

Status
Active, not recruiting
Phases
Unknown
Study type
Unknown
Source
JPRN
Registry ID
JPRN-UMIN000038870
Enrollment
10
Registered
2020-12-15
Start date
2019-12-19
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None

Interventions

None listed

Sponsors

APO PLUS STATION CO., LTD.
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1) Japanese healty females and males older than 35 years 2) Subjects with stable plasma concentrations of the plant-derived ingredients quantitated at 4, 8, and 12 weeks of intakes 3) Subjects with the high averaged concentration of the plant-derived ingredients quantitated at 4, 8, and 12 weeks of intakes 4) Subjects who agreed in writing prior to the start of the trial with sufficient understanding of the purpose and contents of this study

Exclusion criteria

Exclusion criteria: 1) Subjects judged as unsuitable for this study by the principal investigator

Design outcomes

Primary

MeasureTime frame
TTR stability—

Countries

Japan

Contacts

Public ContactSoichi Yoneda

APO PLUS STATION CO., LTD. CRO Department Food Test Division

s-yoneda@apoplus.co.jp03-6386-8809

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026