Effects of nutritional food intake after knee ligament reconstruction

Effect of nutritional food intake on body composition after anterior cruciate ligament reconstruction - Changes in body composition after anterior cruciate ligament reconstruction

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000038814

Enrollment

Registered

2019-12-09

Start date

2020-03-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Anterior cruciate ligament injury

Interventions

Ingestion of nutritional food (collagen aid (Salaya Co., Ltd.) 12.5g) 3 times a day for 3 weeks after surgery

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Patients diagnosed with anterior cruciate ligament injury based on clinical symptoms and imaging findings

Exclusion criteria

Exclusion criteria: Patients judged by doctors as inappropriate for this study

Design outcomes

Primary

Measure	Time frame
Muscle mass 3 weeks after surgery	—

Secondary

Measure	Time frame
Body weight, body fat mass, lean mass, body fat percentage, BMI, basal metabolic rate at 3 weeks after surgery	—

Countries

Japan

Contacts

Public ContactHiroyuki Tanaka

Osaka University Graduate School of Medicine Department of Sports Medical Science

tanahiro-osk@umin.ac.jp06-6210-8442

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026