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Effect of reduced salt diet using "dashi" in school lunch for healthy Japanese students : non-randomize control trial at Elementary and junior high school

Effect of reduced salt diet using "dashi" in school lunch for healthy Japanese students : non-randomize control trial at Elementary and junior high school - Effect of reduced salt diet using "dashi" in school lunch for healthy Japanese students : non-randomize control trial at Elementary and junior high school

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000038808
Enrollment
300
Registered
2019-12-06
Start date
2020-04-01
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy students

Interventions

reduced salt diet using &quot
dashi&quot
45day education of reducing sodium 1day education of reducing sodium 1day

Sponsors

Kio University
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: students eating of school lunch

Exclusion criteria

Exclusion criteria: students with a serious allergies

Design outcomes

Primary

MeasureTime frame
changes in the sensitive of sodium on the taste tests—

Secondary

MeasureTime frame
changes in the state of sodium intake on the basis of the questionnaire—

Countries

Japan

Contacts

Public ContactJunko Nohara

Kio University Department of Health Nutrition

j.nohara@kio.ac.jp0745541601

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026