Effect of food intake containing fenugreek on testosterone

Effect of food intake containing fenugreek on testosterone : a randomized, double blind, placebo-controlled study - Effect of food intake containing fenugreek on testosterone

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000038786

Enrollment

Registered

2019-12-19

Start date

2020-01-16

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adult male

Interventions

Ingestion of 3 test articles daily for 4 weeks Ingestion of 6 test articles daily for 4 weeks No taking the test article for 4 weeks

Eligibility

Sex/Gender

Male

Inclusion criteria

Inclusion criteria: 1. Subjects who feel muscle loss or muscle weakness 2. Subjects with metabolic syndrome 3. Subjects who are aware of a decrease in the frequency of erections in the morning

Exclusion criteria

Exclusion criteria: 1. Subjects with food allergies 2. Subjects with vulnerable 3. Chronic fatigue subjects 4. Subjects before and after surgery due to visceral diseases

Design outcomes

Primary

Measure	Time frame
Testosterone levels, Aging males symptom(AMS) score	—

Countries

Japan

Contacts

Public ContactTakeshi Kaneko

Japan clinical trial assosiation N.A.

info@yakujihou.org0364574666

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026