Effects of soy protein on brown adipose tissue activity

Effects of soy protein on brown adipose tissue activity - Effects of soy protein on brown adipose tissue activity

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000038723

Enrollment

Registered

2019-12-01

Start date

2019-11-06

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy males

Interventions

Two weeks intake of 10 g soy protein per day Two weeks intake of placebo.

Eligibility

Sex/Gender

Male

Inclusion criteria

Inclusion criteria: Healthy young subjects over 18 years old

Exclusion criteria

Exclusion criteria: Subject who have chronic diseases

Design outcomes

Primary

Measure	Time frame
Effects of soy protein intake for 2 weeks on brown adipose tissue activity	—

Secondary

Measure	Time frame
Effects of soy protein intake for 2 weeks on circulating peptide hormone level	—

Countries

Japan

Contacts

Public ContactHirokazu Taniguchi

Kyoto prefectural university Graduate school of life and environmental sciences

hirokazu-t@kpu.ac.jp+81-75-703-5415

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026