Healthy adults
Conditions
Interventions
Taking foods contained soy isoflavones for 3 days.
Sponsors
National Institutes of Biomedical Innovation, Health and Nutrition
Eligibility
Sex/Gender
Female
Inclusion criteria
Inclusion criteria: 1. Subjects who are menopause period or post-menopause within 5 years (self-assessment information). 2. Subjects whose written informed consent has been obtained by her voluntary participations. 3. Subjects whose do not have serious cerebrovascular disease, heart disease, liver disease, kidney disease, digestive system disease, and infectious disease.
Exclusion criteria
Exclusion criteria: 1. Subject who have soy allergies. 2. Subject who have hormone replacement therapy 3. Subject who have the disease that need to have medical treatment, given drugs, receiving general lifestyle guidance, and who are judged as unsuitable for the current study by the principal investigator. 4. Subject who is participating in other clinical trial, or have participated in other clinical trial within 30 days before the informed for consent this study. 5. Subject who is HBV, HCV, or HIV positive in the blood test of this study. 6. Subjects who have been determined ineligible by principal investigator.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| The objective of this study is to clarify the relationship among arterial function, the ability to produce equol, dietary factors, and lifestyle habits in menopausal or postmenopausal women, focused on intestinal microbiome. | — |
Countries
Japan
Contacts
Public ContactYuko TOUSEN
National Institutes of Biomedical Innovation, Health and Nutrition Department of Food Function and Labeling
Outcome results
None listed