Taste Sensitivity Rehabilitation Study

Effect of Taste Sensitivity Rehabilitation on healthy volunteers - ETSR

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000038631

Enrollment

Registered

2019-11-19

Start date

2019-11-12

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healty Volunteers

Interventions

Taste rehabilitation is performed about 3 to 4 times for healthy adults, and the taste threshold is evaluated.

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: healthy adults

Exclusion criteria

Exclusion criteria: person with dysgeusia

Design outcomes

Primary

Measure	Time frame
Taste threshold evaluated by taste quantitative test kit with filter paper disc	—

Countries

Japan

Contacts

Public ContactIkuko Okuni

Toho University Graduate School of Medicine Department of Rehabilitation Medicine

pon1990@med.toho-u.ac.jp0337624151

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026