Healthy Japanese adult people
Conditions
Interventions
I. active food 1 II. active food 2 III. placebo food Duration: 4 weeks Dose: 1 pack, once a day (4 g) Administration: Take pack after meal with water, warm water, coffee, apple juice, or e
Sponsors
Chubu University
Eligibility
Sex/Gender
Female
Inclusion criteria
Inclusion criteria: 1. Japanese adult female
Exclusion criteria
Exclusion criteria: 1. A medical history of malignant tumor, heart failure or myocardial infarction. 2. Currently undergoing treatment for any of the following chronic disease: cardiac arrhythmia, hepatic disorder, renal disorder, cerebrovascular disorder, rheumatism, diabetes mellitus. 3. Subjects who are allergic to the test food related products.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| 1.Urinalysis Crosslinked N-telopeptide of type I collagen (NTx), deoxypyridinoline (DPD). *Examinations will be performed before and 4 weeks after intake of the test food. | — |
Secondary
| Measure | Time frame |
|---|---|
| 1.Peripheral blood test Tartrate-resistant Acid Phosphatase 5b (TRACP-5b), osteocalcin (OC), bone specific alkaline phosphatase (BAP),calcitonin(CT) *Examinations will be performed before and 4 weeks after intake of the test food. 2.calcaneus bone: SOS score, T-score, YAM score, and Z score * Measured by quantitative ultrasound (QUS). * Perform the test at screening. 3.Dietary assessment method brief-type self-administered diet history questionnaire (BDHQ) *examination before consuming and at 4 weeks after ingestion | — |
Countries
Japan
Contacts
Public ContactDaiki Suehiro
San-ei Sucrochemical Co., Ltd. Research and Development Section
Outcome results
None listed