None listed
Conditions
Interventions
Consumption of test food (for 4 weeks)
Consumption of placebo food (for 4 weeks)
Sponsors
KAGOME CO., LTD.
Showa Women'
s University
Eligibility
Sex/Gender
Female
Inclusion criteria
Inclusion criteria: 1. Who have subjective symptoms of dry skin 2. Who belong to Showa Women's University
Exclusion criteria
Exclusion criteria: 1. Who have any skin disease 2. Who have any serious illness, for example, heart disease, kidney disease, diabetes mellitus, and so on. 3. Who take any medicine which effects intestinal flora, such as antibiotics. 4. Who have allergic to test food or placebo food. 5. Who expose to high-intensity ultraviolet rays. 6. Who are pregnant or breast-feeding or willing to be pregnant during this study. 7. Who have receive medical treatments for gastrointestinal diseases that affect regulation of intestinal function, or a history of those (except for appendicectomy). 8. Who have participated in other clinical study during this study, or willing to do that. 9. Who are judged unsuitable for this study by principal investigator.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Skin hydration in stratum corneum and transepidermal water loss | — |
Secondary
| Measure | Time frame |
|---|---|
| Composition of fecal microbiota | — |
Countries
Japan
Contacts
Public ContactNaoko Waki
KAGOME CO., LTD. Nature & Wellness Research Department
Outcome results
None listed