Effect of Protein intakes on Nutritional status among Japanese young women - Interventional study

Effect of Protein intakes on Nutritional status among Japanese young women - Interventional study - Protein Interventional study on Nutritional status among Japanese young women (PIN Japanese Study)

Status

Recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000038473

Enrollment

Registered

2019-11-02

Start date

2019-11-02

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adult

Interventions

Participants will have a meal containing EAR level protein for 1 week, and then they will have a meal containing 2xEAR level protein for 1 week Participants will have a meal containing RDA level prote

Eligibility

Sex/Gender

Female

Inclusion criteria

Inclusion criteria: Healthy college and graduated students

Exclusion criteria

Exclusion criteria: No Food Allergy

Design outcomes

Primary

Measure	Time frame
Ferritin	—

Secondary

Measure	Time frame
Albumin, Pre-albumin, Transferrin, Hepcidin	—

Countries

Japan

Contacts

Public ContactAzumi Hida

Tokyo University of Agriculture Department of Nutritional Science

a3hida@nodai.ac.jp+81-(0)3-5477-2378

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026