Healthy adults
Conditions
Interventions
-Dietary records for 3 days every two weeks (total 9 days).
-Dietary records for 3 days every two weeks (total 9 days). -Intake of test oil with meal for 4 weeks
Sponsors
Tokyo University of Agriculture Department of Nutritional Science 1-1-1, Sakuragaoka, Setagaya, Tokyo, 156-8502 Japan
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: Healthy males and females
Exclusion criteria
Exclusion criteria: 1) Subjects who have food allergy. 2) Subjects who are unable to participate in the study because of serious diseases. 3) Subjects whose BMI is less than 18.5. 4) Pregnant and lactating women. 5) Subjects who don't agree to the purpose and contents of this study. 6) Subjects who are judged unsuitable for participating in this study by principal investigator.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Changes of fatty acids intake | — |
Secondary
| Measure | Time frame |
|---|---|
| Changes of dietary pattern Nutrient intake amount Anthropometric examination | — |
Countries
Japan
Contacts
Public ContactAzumi Hida
Tokyo University of Agriculture Department of Nutritional Science
Outcome results
None listed