Observational study of the effects of differences in hands and saliva ingredients on infectious diseases

Observational study of the effects of differences in hands and saliva ingredients on infectious diseases - Effects of different ingredients on infectious diseases

Status

Active, not recruiting

Phases

Unknown

Study type

Observational

Source

JPRN

Registry ID

JPRN-UMIN000038455

Enrollment

400

Registered

2019-10-31

Start date

2019-11-12

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy human

Interventions

None listed

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Healthy human

Exclusion criteria

Exclusion criteria: 1, difficult to participate the study due to disorders of liver, kidney, heart, respiration, endocrine, metabolism, nerve, consciousness or diabetes, or the other disorders 2, medications or surgery for a disease or injury within 2 months before the study 3, Subjects who have been to get sick by collecting venous blood 4, the alcohol-intolerant subjects 5, Subjects who have had influenza since June 2019 6, pregnant 7, shift workers 8, attend or entry the other clinical study 9, judged to be inappropriate for the study by the medical doctor

Design outcomes

Primary

Measure	Time frame
Incidence rate of acute upper respiratory tract infection	—

Countries

Japan

Contacts

Public ContactNami Yamanaka

Kao Corporation Biological Science Research

yamanaka.nami2@kao.com+81-3-5630-7268

Outcome results