Dietary factor affecting salt intake in university student -the association between salty taste of miso soup and salt intake-

Dietary factor affecting salt intake in university student -the association between salty taste of miso soup and salt intake- - Study of salt intake in university student

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000038319

Enrollment

Registered

2019-10-18

Start date

2019-10-26

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adult

Interventions

Intake of instant miso soup(2 types and 2 days), and answer the questions of salty taste.

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Participants who 1)University student 2)provided informed consent for this study

Exclusion criteria

Exclusion criteria: Not applicable

Design outcomes

Primary

Measure	Time frame
Dietary intake, salt intake, score of salt intake check sheet, salty taste of miso soup	—

Countries

Japan

Contacts

Public ContactNATSUKO MITO

Yokohama National University College of Education

mito-natsuko-jx@ynu.ac.jp045-339-3305

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026