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Effects of combination of meat intake and resistance training on risks of sarcopenia and metabolic syndrome

Effects of combination of meat intake and resistance training on risks of sarcopenia and metabolic syndrome - Effects of combination of meat intake and resistance training on risks of sarcopenia and metabolic syndrome

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000038253
Enrollment
150
Registered
2019-10-09
Start date
2019-10-09
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

middle-aged and older woman including of sarcopenia and/or metabolic syndrome

Interventions

Sedentary with placebo intake: Intake of carbohydrate with calories equivalent to the meat intake group Sedentary with meat intake: Intake of meat for 3 days / week Resistance training with placebo

Sponsors

Ritsumeikan University
Lead Sponsor

Eligibility

Sex/Gender
Female

Inclusion criteria

Inclusion criteria: 1)Subjects who must ban or limit exercise therapy by the doctor 2)Subjects who don't have some therapies and/or medications 3)Subjects who are capable of making a decision by themselves, and provide written consent

Exclusion criteria

Exclusion criteria: 1)Patients with obesity due to adrenal diseases 2)Patients with cardiobasucular diseases 3)Patients with hepatic failure and renal failure 4)Pregnant or plants to become pregnant during the study period 5)Patients with limited exercise therapy 6)Others who judged inappropriate by the examining physician

Design outcomes

Primary

MeasureTime frame
Effects of 12-week combination of meat intake and resistance training on risks of sarcopenia and metabolic syndrome and gut microbiota

Countries

Japan

Contacts

Public ContactMotoyuki Iemitsu

Ritsumeikan University Facuity of Sports and Health Science

iemitsu@fc.ritsumei.ac.jp0775994131

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026