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The effect of low temperature aged garlic extract on cognitive function

The effect of low temperature aged garlic extract on cognitive function - The effect of low temperature aged garlic extract on cognitive function

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000038247
Enrollment
48
Registered
2019-10-09
Start date
2019-10-20
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Mild Cognitive Impairment

Interventions

Low temperature aged garlic extract (S-allylcysteine 250 microgram/day, 12 weeks) Placebo (dextrin), 12 weeks

Sponsors

Juntendo University
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: (1) MMSE score before intervention is 24 to 28. (2) Those who can avoid heavy eating/drinking (3) Those who can avoid drinking the day before the test. (4) Those who and his/her proxy agree to participate in this trial in writing, after reading the explanation consent document and receiving explanations. (5) Those who have been judged by a physician to be able to understand the content of this trial and comply with the study protocol. (6) Those who are determined by the examiner to have a high probability to complete the study protocol.

Exclusion criteria

Exclusion criteria: 1. Those who are receiving the medicines that affect the evaluation of this study; i.e. donepezil hydrochloride, galantamine hydrobromide, memantine hydrochloride, rivastigmine, and zonisamide. 2. Those who are taking supplement for improving cognitive function; i.e. ginkgo biloba extract, EPA / DHA, plasmalogen, phosphatidylserine / choline, anthocyanin, GABA, arachidonic acid, seryltyrosine, histidine, ferulic acid, and garden angelica. 3. Those who have history of epilepsy or brain disease. 4. Those who have been diagnosed with a malignant tumor or have a history of severe liver damage, kidney damage or heart disease. 5. Those who consume a large amount of alcohol; i.e. 60g or more of alcohol per day. 6. Those who may develop allergies to test food ingredients. 7. At screening test, the test results are classified as treatment required by the Judgment Categorydetermined by the Japan Medical Dock Association (April 1, 2018 revision, December 14, 2018 partial change). 8. Those who have been judged by a doctor to be unable to complete the study or to have a significant risk to the subject due to abnormal medical or mental conditions. 9. Those who are participting in aother clinical trial.

Design outcomes

Primary

MeasureTime frame
Cognitive function (MMSE): 12 weeks after the start of administration

Secondary

MeasureTime frame
Quality of sleep (PSQI, JESS, AIS-J) Health related QOL (SF-36) Blood, urine: 12 weeks after the start of administration

Countries

Japan

Contacts

Public ContactYoshio Suzuki

Juntendo University Graduate School of Health and Sports Science

yssuzuki@juntendo.ac.jp+81476981001

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026