None listed
Conditions
Interventions
Intake of the test foods A and training (6 weeks)
Intake of the test foods B and training (6 weeks)
Intake of the test foods C and training (6 weeks)
Intake of the control foods and training (6 weeks)
Sponsors
Suntory Wellness Limited
Eligibility
Sex/Gender
Male
Inclusion criteria
Inclusion criteria: 1) Men aged 20 to 39 years. 2) Person who has a certain grip strength 3) Person who can come to the medical and inspection organizations for the measurement at the date of visiting. 4) Person who can understand the purpose and content of this study and agree in writing to participate in this study.
Exclusion criteria
Exclusion criteria: 1) Person who has difficulty in implementation of exercise tolerance test. 2) Person whose gets high-intensity exercise on a daily basis 3) Use of product affecting the data of this study, such as food for specified health use, food with function claims, and medicine. 4) Presence of previous and present disease such as chronic fatigue syndrome, sleep apnea syndrome, menopause, lung disorder, cardiovascular disorder, diabetes mellitus, food allergy. 5) Investigator's judgment for other reason.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Oxygen consumption | — |
Countries
Japan
Contacts
Public ContactDaisuke Takemoto
Suntory Wellness Limited Institute For Health Care Science
Outcome results
None listed