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Effects of health programs on blood glucose and blood pressure

Effects of health programs on blood glucose and blood pressure - Effects of health programs on blood glucose and blood pressure

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000038152
Enrollment
100
Registered
2019-10-01
Start date
2019-10-01
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Adult males and females

Interventions

Previous observation (2 weeks)-Intake of test foods (12 weeks)

Sponsors

Welby Inc.
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: (1) Males and females aged between 20 and 60 (2) Subjects who can agree to participate in this study (3) Subjects who can go to hospital on designated day (4) Subjects whose HbA1c value is 5.6 to 7.0% (5) Subjects whose blood pressure is 120-145 / 80-95mmHg (6) Appropriate admission to the study by the doctor

Exclusion criteria

Exclusion criteria: (1) Subjects routinely taking medicine (2) Subjects who have under treatment or a history of serious disease. (Mental illness, sleep disorder, liver, kidney, heart, lung, blood, etc.) (3) Subjects who have under treatment or a history of serious disease of the digestive tract. (4) Subjects who donated blood (blood donation etc.) exceeding 200 mL within 1 month or 400 mL within 3 months (5) Subjects who have experienced bad mood or poor physical condition due to blood sampling (6) Subjects having possibilities for emerging allergy related to the current study (7) Subjects who drink much alcohol (8) Subjects who may drastically change their lifestyle during the study (such as long trips) (9) Subjects who are pregnant, breastfeeding or have the possibility of becoming pregnant (10) Subjects who have participated in other clinical study within the last 3 month or have plan to participate other clinical studies (11) Subjects who works for a company where the person or family develops, manufactures or sells health / functional foods and cosmetics (12) Subjects who are judged as ineligible by the clinical investigator

Design outcomes

Primary

MeasureTime frame
Blood glucose and HbA1c Blood pressure

Secondary

MeasureTime frame
Body weight / Body fat / BMI Activity Glycoalbumin Insulin and HOMA-R index Blood lipids (triglyceride, total cholesterol, HDL, LDL cholesterol) Uric acid level Defecation frequency and days Adverse event

Countries

Japan

Contacts

Public ContactRintaro Kishi

Welby Inc. Research Development Office

rintaro.kishi@welby.jp03-6206-2937

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026