A study for evaluating the effects of intake of fermented plant extract on intestinal environment

A study for evaluating the effects of intake of fermented plant extract on intestinal environment - A study for evaluating the effects of intake of fermented plant extract on intestinal environment

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000038132

Enrollment

Registered

2019-10-01

Start date

2019-10-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy Japanese adults

Interventions

Duration: 12 weeks Test materials: Fermented plant extract supplement Dose: 3 packs per day(5g x 3) Administration: Take 1 pack of the test food after breakfast, lunch, and dinner. Duration: 12 wee

Eligibility

Sex/Gender

Female

Inclusion criteria

Inclusion criteria: 1. The age at the time of obtaining a consent is 20 years or older. 2. Female 3. Those from whom a written consent can be obtained on a voluntary basis.

Exclusion criteria

Exclusion criteria: The person who is unsuitable for the entry judged by an officer.

Design outcomes

Primary

Measure	Time frame
Bacterial flora analysis on Weeks 0, 4, 8, and 12 after initiation.	—

Secondary

Measure	Time frame
Body weight, amount of body fat, amount of skin moisture, amount of moisture loss via the skin, hemoglobin concentration, and subjective symptoms on Weeks 0, 4, 8, and 12 after initiation.	—

Countries

Japan

Contacts

Public ContactNobutada Murakami

Functional Food Creation Research Institute Co., Ltd. Research and Development Dept.

n-murakami@kinousei.co.jp0866-56-8771

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026