Skip to content

Effects of Capsicum ingredient intake on energy metabolism and brown adipose tissue density

Effects of Capsicum ingredient intake on energy metabolism and brown adipose tissue density - Effects of Capsicum ingredient intake on energy metabolism and brown adipose tissue density

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000038121
Enrollment
40
Registered
2019-11-17
Start date
2019-11-17
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy volunteer

Interventions

Healthy volunteers are given a Capsicum ingredient (9.0 mg/day) supplement every day for 6 weeks. Healthy volunteers are given a placebo supplement every day for 6 weeks.

Sponsors

Department of Sports Medicine for Health Promotion, Tokyo Medical University
Lead Sponsor

Eligibility

Sex/Gender
Male

Inclusion criteria

Inclusion criteria: 1) Subjects who have will to follow the experimental design and get agreement on participation. 2) Subjects who can come to Tokyo Medical University where conduct examination. 3) Subjects who have a body mass index (BMI) of 23-28 kg/m2. 4) Subjects who can ingest a capsule.

Exclusion criteria

Exclusion criteria: 1) Subjects who routinely intake nutritional foods and/or supplements such as catechin, sesamin, and capsaicin of which usefulness for energy metabolism have been reported. 2) Subjects who routinely take medicine such as coenzyme Q10 and adenosine triphosphate which have an effect on energy metabolism. 3) Subjects who routinely intake nutritional foods and/or supplements such as monoglucosyl hesperidin and shogaol of which usefulness for maintenance of body temperature have been reported. 4) Subjects with extremely higher than 100 micromol/L of total-hemoglobin concentration in tissue in the supraclavicular region which is index of brown adipose tissue density whose increase energy metabolism. 5) Subjects who have been diagnosed with obesity. 6) Subjects with a disease causing hyperthyroidism. 7) Subjects who are judge as unsuitable for the study by the investigator.

Design outcomes

Primary

MeasureTime frame
Changes in resting energy rate and brown adipose tissue density after 6 weeks

Secondary

MeasureTime frame
1) Changing body composition (body temperature, fat area) 2) Oxygen consumption 3) Questionnaire on life style and actual feeling

Countries

Japan

Contacts

Public ContactSayuri Fuse

Tokyo Medical University Department of Sports Medicine for Health Promotion

fuse@tokyo-med.ac.jp03-3351-6141

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026