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Evaluation of muscle fatigue relieving or recovery effect of propolis-containing food.

Evaluation of muscle fatigue relieving or recovery effect of propolis-containing food. - Evaluation of muscle fatigue relieving or recovery effect of propolis-containing food.

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000038031
Enrollment
18
Registered
2022-01-01
Start date
2019-10-01
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy subject

Interventions

Propolis Intake:787.5 mg Ingesion:7 days Propolis Intake:100 mg Ingesion:7 days placebo Ingesion:7 days

Sponsors

Shibaura Institute of Technology
Lead Sponsor

Eligibility

Sex/Gender
Male

Inclusion criteria

Inclusion criteria: 1. Healthy Japanese men aged greater than or equal to 18 years, less than 35 years at the time of obtaining informed consent. 2. Subjects who can walk independently and can measure physical exercise performance. 3. Subjects who do not plan to change their lifestyle habits for a test period.

Exclusion criteria

Exclusion criteria: 1. Subjects who have a history of asthma or current medical history. 2. Subjects who have allergies to bee products (honey etc.), conifers, trees of Pinaceae, poplar and salicylic acid. 3. Subjects who have serious illness or medical history such as diabetes, liver disease, kidney disease, heart disease. 4. Subjects who have medical history or history of food allergies or current medical history. 5. Others who judged that the investigator is inappropriate as the subject.

Design outcomes

Primary

MeasureTime frame
Muscle stiffness, voluntary muscle strength, and muscle activity are measured 1 week after intake.

Countries

Japan

Contacts

Public ContactRyota Akagi

Shibaura Institute of Technology Systems engineering and Science

rakagi12@shibaura-it.ac.jp048-720-6021

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026