Healthy adult
Conditions
Interventions
Intake of 0.85 g of test food per day for 4 consecutive weeks
Intake of 4.25 g of test food per day for 4 consecutive weeks
Sponsors
TTC Co., Ltd
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: Males and females from 20 to 64 years of age
Exclusion criteria
Exclusion criteria: (1) Subjects who constantly use health food richly containing involvement ingredient (2) Subjects who are judged as unsuitable for the study based on the results of lifestyle questionnaire (3) Subjects having a disease requiring treatment or a history of serious diseases for which medication was required (4) Who are judged as unsuitable for the study based on the results of clinical and physical examination on preliminary examination (5) Subjects having possibilities for emerging allergy related to the study (6) Those with diseases that require constant medication or a history of serious diseases for which medication was required (7) Subjects who have participated in other clinical study within the last one month prior to the current study or are planned to participate in other clinical study after informed consent for the current study (8) Subjects who intend to become pregnant or lactating (9) Subjects judged as unsuitable for the study by the investigator for other reasons
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Physical, Hematologic, Blood biochemical, Urinalysis, Doctor's questions, Weight before and 2,4 weeks after intake and 2 weeks after the end of intake period and Adverse events through the study | — |
Countries
Japan
Contacts
Public ContactYuka Sato
TTC Co., Ltd. Clinical Research Planning Department
Outcome results
None listed