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Comparison of GI levels of superfine sugar and fructose in patients with type 2 diabetes or impaired glucose tolerance

Comparison of GI levels of superfine sugar and fructose in patients with type 2 diabetes or impaired glucose tolerance - Comparison of GI levels of superfine sugar and fructose in patients with type 2 diabetes or impaired glucose tolerance

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000037949
Enrollment
48
Registered
2019-09-06
Start date
2019-09-17
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Type 2 diabetes mellitus or impaired glucose tolerance

Interventions

Glucose solution 50 g as the reference diet will be ingested and blood glucose level up to 3 hours after ingestion will be measured to have an area under the blood glucose concentration profile (AUC).

Sponsors

InCROM Inc.
Lead Sponsor
Medical Corporation Heishinkai ToCROM Clinic InCROM Inc.
Collaborator

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: (1) Subjects who give voluntary consent to participate in the study after they fully understand the explanations on the objective, procedure, duration, and foreseeable disadvantages of the study (2) Subjects aged 20 years or older and have diagnosed type 2 diabetes or impaired glucose tolerance, or have these status suspected from previous tests (3) Subjects who are able to follow the study doctor's instructions and report subjective symptoms

Exclusion criteria

Exclusion criteria: (1) Present or history of hepatic disorder, renal disorder, cardiovascular disease, respiratory disease, endocrine system disease, metabolic disease, neurological disease, or psychiatric disease which is not relevant for enrollment in the study as determined by the principal investigator or sub-investigator during the pre-study examinations (2) Present or history of serious allergy or hypersensitivity (3) Known allergic symptoms or aggravation of such symptoms when consuming sugar or a similar product (4) Present or history of drug or alcohol dependence (5) Medical treatment for diabetes with: a) insulin b) GLP-1 receptor agonist, or c) thiazolidine compound (6) Medical treatment for diabetes with 2 or more medications (7) Blood glucose level exceeding 200 mg/dL by self-measured glucometer before ingest of the reference diet (8) Other subjects who are not eligible for the study as determined by the investigator

Design outcomes

Primary

MeasureTime frame
GI levels of superfine sugar and fructose computed when glucose solution 50 g/150 mL is ingested as the reference diet

Countries

Japan

Contacts

Public ContactHisayoshi Daito

Medical Corporation Heishinkai OCROM Clinic Director

hisayoshi.daito@heishinkai.com06-6330-8810

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026