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Effect of the Test Food on Male's Vitality and Energy.

Effect of the Test Food on Male's Vitality and Energy. - Effect of the Test Food on Male's Vitality and Energy.

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000037923
Enrollment
48
Registered
2019-09-04
Start date
2019-09-11
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

N/A (healthy adults)

Interventions

Sponsors

TES Holdings Co., Ltd.
Lead Sponsor

Eligibility

Sex/Gender
Male

Inclusion criteria

Inclusion criteria: [1]Japanese males aged 40-65 years. [2]Individuals who are healthy and are not received treatment of disease. [3]Individuals who have physical, mental, and sexual general malaise of male menopause. [4]Individuals whose written informed consent has been obtained. [5]Individuals who can come to the designated venue for this study and be inspected. [6]Individuals judged appropriate for the study by the principal.

Exclusion criteria

Exclusion criteria: [1]Individuals whose AMS' total score is over 50. [2]Individuals whose AMS' mental subscale score is over 12. [3]Individuals using medical products. [4]Individuals who have a history of diabetes, erectile dysfunction, benign prostatic hyperplasia, gastric ulcer, mental disease, taste disorder or anemia. [5]Individuals who have a history of serious hepatopathy, kidney damage, heart disease and hematological disease. [6]Individuals who are a patient or have a history of or endocrine disease. [7]Individuals who use a drug to treat a disease in the past 1 month. [8]Individuals whose BMI is over 30. [9]Individuals who are sensitive to foods, and medical products. [10]Individuals who are a patients of periodontal disease or oral cavity disease and bleeding tendency with tooth brushing. [11]Individuals who will ingest health-promoting foods, foods for specified health uses, health foods, or supplements. [12]Individuals who had a habit to ingest health-promoting foods, foods for specified health uses, health foods, or supplements in the past 3 months or will ingest those foods during the test period. [13]Individuals who are alcoholism or excessively take alcohol (expressed in an amount of alcohol: over 60g/day). [14]Individuals who are a smoker. [15]Individuals whose life style will change during the test period (ex. travel for a long time). [16]Individuals who participated in other clinical studies in the past three months. [17]Individuals who are or whose family is an employee of a health food, functional food, or cosmetic company. [18]Individuals judged inappropriate for the trial by the principal.

Design outcomes

Primary

MeasureTime frame
[1]Indexes to evaluate vitality and energy (Aging Male Symptoms, International Index of Erectile Function, Japanese Translation of Profile of Mood States; Week 0, Week 4, Week 8).

Secondary

MeasureTime frame
*Secondary index [1]Salivary testosterone (Week 0, Week 4, Week 8). *Safety indexes [1]Blood pressure, pulsation (Week 0, Week 4, Week 8) . [2]Weight, body fat percentage, BMI (Week 0, Week 4, Week 8). [3]Doctor's questions (Week 0, Week 4, Week 8). [4]Subject's diary(From the first day of ingestion of a test material to the last day of the test).

Countries

Japan

Contacts

Public ContactRyoma Shimizu

TES Holdings Co., Ltd. Administrative Department of Clinical Trials

r.shimizu@tes-h.co.jp+81-3-6801-8480

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026