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Effects of immune system on MRE ingreadients(fermentative degradation substances) liquid intake an open-label, randomized controlled trial

Effects of immune system on MRE ingreadients(fermentative degradation substances) liquid intake an open-label, randomized controlled trial - Effects of immune system on MRE ingreadients(fermentative degradation substances) liquid intake an open-label, randomized controlled trial

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000037831
Enrollment
40
Registered
2019-09-01
Start date
2019-09-09
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

healthy individuals

Interventions

Oral intake of test drink for 12 weeks Not intake

Sponsors

Miura Clinic, Medical Corporation Kanonkai
Lead Sponsor
Hokkaido University of Science
Collaborator

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: (1) Subjects who are healthy men and women aged 40 to under 64 (2) Subjects who feel fatigue (3) Subjects who have trouble with defecation (4) Subjects who have received sufficient explanation about the purpose and content of the study, have the ability to consent, have voluntarily understood, volunteered to participate, and agreed to participate in the study in writing

Exclusion criteria

Exclusion criteria: (1) Subjects with a history of liver disease, kidney disease, gastrointestinal disease, heart disease, or other diseases that may affect the results of this study, or subjects with a history of surgery (2) Subjects with a disease currently being treated (3) Subjects with food and drug allergies (4) Subjects who have a habit of eating and drinking (5) Those who play intense sports and subjects who are on a diet (6) Subjects taking health foods and medicines that are expected to improve immunity and bowel movement (7) Subjects who may overdose food with a bowel movement improving effect during the study period (8) Subjects with anemia (9) Subjects whose life is irregular (10) Subjects who can not quit the intake of health food (including food for FOSHU and Foods with Function Claims') and designated quasi-drugs during the test period (11) Subjects who are taking medication (OTC drugs, including prescription drugs) continuously (12) Subjects who are excessively consuming alcohol or subjects who cannot ban alcohol from the day before the test to the day (13) Pregnant subjects or subjects who plan to become pregnant or breastfeed during the study period (14) Subjects who have participated in other clinical studies within 4 weeks from the start of this study, subjects who are currently participating in or plan to participate in the study (15) Subjects whose stool volume is equivalent to 1 or less quail eggs (16) Other subjects judged by the investigator as inappropriate

Design outcomes

Primary

MeasureTime frame
Plasma metabolome analysis Natural killer cell activity Defecation status

Secondary

MeasureTime frame
Visual Analogue Scale Chalder's fatigue scale Profile of Mood States 2nd Edition (Fecal metabolome analysis, Fecal IgA, *Consider whether the analysis will be performed after the test.)

Countries

Japan

Contacts

Public ContactMakoto Terashima

Oneness Support Co., Ltd. Clinical Trial Division

mterashima@oneness-sup.co.jp0648018917

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026