healthy adult male
Conditions
Interventions
standard rice, rice a, rice f, rice e, rice d, rice c, rice b
standard rice, rice b, rice a, rice f, rice e, rice d, rice c
standard rice, rice c, rice b, rice a, rice f, rice e, rice d
standard rice,
Sponsors
Medical Corporation Hokubukai Utsukushigaoka Hospital
Clinical Support Corporation
Eligibility
Sex/Gender
Male
Inclusion criteria
Inclusion criteria: 1. Japanese healthy men aged 20-50years 2. BMI of 20-25 kg/m2 3. Individuals who can visit hospital on specified days 4. Individuals whose written informed consent has been obtained
Exclusion criteria
Exclusion criteria: 1.Individuals who have allergic reaction to rice, wheat, barley, egg and milk 2.Individuals who have history of severe disorder and surgical disorder 3.Individuals who have medical disorder, cardiovascular, hepatic and kidney disorder, including complication of other disorder in preliminary examination 4.Individuals suspected of infectious disorder from results immunological examination 5.Individuals who have presence or previous history of gastrointestinal disease, or surgical history for excision of the gastrointestinal tract, gastric ulcer, peptic ulcer etc. 6.Individuals who have history of thyroid disorder 7.Individuals whose fasting glucose level are not 70-109 mg/dL 8.Individuals who have a difference within 25% in the IAUC of two preliminary examinations 9.Individuals diagnosed as impaired glucose tolerance in the past year 10.Individuals who donated blood (blood donation etc.) exceeding 200 mL within 4 weeks, 400 mL within 4 months or, 1200 mL within 12 months 11.Individuals participating in any other long clinical study involving human subjects within 4 weeks or currently participating in any other clinical study involving human subjects. 12.Individuals with excessive alcohol drinking or smokers 13.Individuals who can not eat regularly 14.Individuals currently intaking medicine, health food product or a supplement 15.Individuals who have experienced a feeling of unwellness or bad physical condition by blood drawing. 16.Individuals judged inappropriate for the trial by the principal
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Glycemic Index (GI) | — |
Secondary
| Measure | Time frame |
|---|---|
| Incremental area under the blood glucose response curve (IAUC) Peak of blood glucose level Transition of blood glucose level Questionnaires of test food | — |
Countries
Japan
Contacts
Public ContactNaoko Fujimura
Ajinomoto Co., Inc. Human health & nutrition group, Institute of food sciences & technologies
Outcome results
None listed