Long-term intake study of foods containing Bacteria lactobacilli (BLP-HI)

Long-term intake study of foods containing Bacteria lactobacilli (BLP-HI) - long-term intake of BLP-HI

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000037735

Enrollment

128

Registered

2019-09-01

Start date

2019-11-06

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health maintenance

Interventions

Take in 1 g of BLP-HI after either meal of moening, noon, the evening once a day.

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Among those who have agreed to participate in the 'Very long-term treatment with a Lactobacillus probiotic preparation, Lactobacillus casei YIT 9029, suppresses weight loss in the elderly' those who continue to take violactis. A healthy person who has removed the colorectal polyp.

Exclusion criteria

Exclusion criteria: none

Design outcomes

Primary

Measure	Time frame
Intake adherence of BLP-HI	—

Secondary

Measure	Time frame
Adverse event	—

Countries

Japan

Contacts

Public ContactHideki Ishikawa

Kyoto Prefectural University of Medicine Department of Molecular-Targeting Prevention

cancer@gol.com075-251-5338

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026