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A confirmation test of the influence for hemoglobin level by consumption of the food which contain lactic acid bacteria

A confirmation test of the influence for hemoglobin level by consumption of the food which contain lactic acid bacteria - A confirmation test of the influence for hemoglobin level by consumption of the food which contain lactic acid bacteria

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000037688
Enrollment
40
Registered
2020-08-17
Start date
2019-08-17
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intake two tablets of test food a day, for twelve weeks. Intake two tablets of control food a day, for twelve weeks.

Sponsors

CPCC Company Limited
Lead Sponsor

Eligibility

Sex/Gender
Female

Inclusion criteria

Inclusion criteria: (1) Females who aged between 20 to 59 when informed consent. (2) Females whose hemoglobin levels at preliminary test are less than 12.0g/L and whose serum ferritin levels are 15ng/mL. (3) Subjects who receive enough explain of the test, who deeply understanding of the test, and who obtain own consent to participate the test.

Exclusion criteria

Exclusion criteria: (1) Females who are received medical treatment due to anemia symptom. (2) Females who have dysmenorrhea. (3) Females who menopaused. (4) Females who have extreme unbalanced diet. (5) Subjects who having medicine, quasi-drug, Food for Specified Health Uses (FOSHU), functional indication food, supplement and/or health food within three months before starting consumption of test food. (6) Subjects who have excess meal regulation, excess diet planning and /or excess irregular meal cycle. (7) Females who are pregnant or lactating, and females who could become pregnant or lactating during test period. (8) Subjects who have previous and/or current medical history of serious disease (e.g., heart, liver, kidney, digestive organ). (9) Subjects who excessive alcohol intake. (10) Subjects who have previous medical history of drug and/or food allergy. (11) Subjects who are participating the other clinical tests. Subjects who participated within 4-weeks prior to the current study and/or who plan to participate the other clinical tests. (12) Subjects who are intolerant to lactose (13) Subjects who donated over 200mL blood and/or blood components within the last one month to the current study. (14) Females who donated over 400mL blood and/or blood components within the last four month to the current study. (15) Females who will be collected over 800mL blood and/or blood components when, the sampling amounts within the last twelve month are adding to the planned sampling amounts of this study. (16) Others who have been determined ineligible by principal investigator or sub-investigator.

Design outcomes

Primary

MeasureTime frame
Hemoglobin level

Secondary

MeasureTime frame
Serum ferritin level Mean corpuscular volume (MCV) Reticulocyte count Total iron binding capacity (TIBC) Red blood cells level (RBC) Mean corpuscular hemoglobin (MCH) Mean corpuscular hemoglobin concentration (MCHC) Hematocrit Serum iron level Serum folic acid level Serum vitamin B12 level Questionnaire of anemia subjective symptoms Questionnaire of QOL Incidence of adverse events and side effects

Countries

Japan

Contacts

Public ContactMakoto Ichinohe

CPCC Company Limited Planning & Sales Department

cpcc-contact@cpcc.co.jp03-5297-3112

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026