About the effects of the long-term nutrition counseling and dietary intake according to the behavioral modification stages and consideration about effect factor to the blood pressure

About the effects of the long-term nutrition counseling and dietary intake according to the behavioral modification stages in patients with heart disease(Before-after trials) - About the effects of the long-term nutrition counseling according to the behavioral modification stages

Status

Recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000037632

Enrollment

Registered

2019-08-08

Start date

2012-06-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Heart disease

Interventions

At the time of hospitalization, every 6 months, in implementation

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Patients with heart disease who participated in the percutaneous coronary intervention treatment back and chronic phase after heart failure treatment to angina and acute myocardial infarction and continual nutrition counseling at the time of hospitalization and after leaving the outpatient department.

Exclusion criteria

Exclusion criteria: Patients with heart disease of death and stop of after leaving the outpatient department nutrition counseling.

Design outcomes

Primary

Measure	Time frame
The salt intake as of the nutrition counseling end.	—

Secondary

Measure	Time frame
The behavioral modification stages, the nutriment intake(energy), weight, the blood pressure , body mass index (BMI), total cholesterol (T-Cho), high-density lipoprotein cholesterol (HDL-Cho), low-density lipoprotein cholesterol (LDL-Cho), hemoglobin A1c (HbA1c), uric acid (UA), estimated glomerular filtration rate (eGFR), Kihon Checklist as of the nutrition counseling end.	—

Countries

Japan

Contacts

Public ContactKeiko Matsuzaki

Fukuoka University Nishijin Hospital Department of Nutrition

eiyoukeiko@fukuoka-u.ac.jp092-831-1211

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026