Influence on health consciousness and physical condition by "healthy meal" intake

Influence on health consciousness and physical condition by "healthy meal" intake - Influence on health consciousness and physical condition by "healthy meal" intake

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000037599

Enrollment

120

Registered

2019-08-06

Start date

2019-08-07

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intake &quot

healthy meal&quot

for 17 to 19 days

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Subjects who agrees in writing to study participation and can inspect on predetermined inspection day

Exclusion criteria

Exclusion criteria: (1) Subjects who are judged as unsuitable for the study based on the results of lifestyle questionnaire (2) Subjects who are judged as unsuitable for the study based on the medical history (3) Subjects having possibilities for emerging allergy related to the study (4) Subjects who have difficulty in treatment by participating in the study (5) Subjects who are judged as unsuitable for the study based on the results of clinical and physical examination on preliminary examination (6) Subjects who have participated in other clinical study prior to the current study (7) Subjects who intend to become pregnant or lactating (8) Subjects who judged as unsuitable for the study by the investigator for other reasons

Design outcomes

Primary

Measure	Time frame
Objective indicator, Questionnaires	—

Countries

Japan

Contacts

Public ContactHiroyasu Shimada

TTC Co., Ltd. Clinical Research Planning Department

h.shimada@ttc-tokyo.co.jp03-5459-5329

Outcome results