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A study for an effect of the food containing plant-derived ingredient on blood glucose level

A study for an effect of the food containing plant-derived ingredient on blood glucose level - A study for an effect of the food containing plant-derived ingredient on blood glucose level

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000037576
Enrollment
76
Registered
2019-09-20
Start date
2019-09-21
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Subjects will take the food (1) once a day. After more than 5 days of washout period, subjects will take the food (2) once a day. Subjects will take the food (2) once a day. After more than 5 days of

Sponsors

Suntory MONOZUKURI Expert Limited
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: (1)Healthy male and female whose age are 20 <= years old <65. (2)Subjects who are able to visit medical institution on the stipulated date. (3)Subjects who are able to submit the written informed consents.

Exclusion criteria

Exclusion criteria: (1) Females in pregnancy, lactation and scheduled pregnancy period. (2) Subjects who are attending other studies or attended other studies within past 4 weeks. (3) With present heart disorder, liver disorder, or kidney disorder. (4) With previous or present cardiac disorder. (5) With diabetes mellitus. (6) Subjects who constantly use supplements and/or functional foods (including Food for Specified Health Uses) affecting the test results. (7) Subjects who drink alcohol or smoke a lot. (8) Subjects who have an extremely irregular diet habit or alternative work schedule or work on midnight shift. (9) Subjects who experienced unpleasant feeling during drawing blood. (10) Subjects who are deemed to be unsuitable by the investigator.

Design outcomes

Primary

MeasureTime frame
Efficacy : Blood glucose level after carbohydrate tolerance test Safety : Expression rate of side effects

Countries

Japan

Contacts

Public ContactRyo Kitamura

Suntory MONOZUKURI Expert Limited R&D Support Department, HE Center

Ryo_Kitamura@suntory.co.jp03-5579-1277

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026