Nutritional assessment methods for evaluating protein-energy wasting of hemodialysis patients.

Nutritional assessment methods for evaluating protein-energy wasting of hemodialysis patients. - Nutritional assessment methods for evaluating protein-energy wasting of hemodialysis patients.

Status

Active, not recruiting

Phases

Unknown

Study type

Observational

Source

JPRN

Registry ID

JPRN-UMIN000037484

Enrollment

Registered

2019-07-25

Start date

2018-04-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Chronic Kidney Desease (stage G5D)

Interventions

None listed

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: maintenance hemodialysis patients

Exclusion criteria

Exclusion criteria: 1. Patients with severe inflammation, perioperative period and severe injury. 2. Patients with heart failure, cirrhosis, COPD, nephrotic syndrome and malignancy. 3. Patients who are considered inappropriate for study participation by the examining physician.

Design outcomes

Primary

Measure	Time frame
mid-arm measurements	—

Secondary

Measure	Time frame
1. mid-arm muscle circumference 2. muscle area of the thigh was measured by using X-ray computed tomography 3. parameters of visceral protein pool size 4. nutritional parameters 5. inflammatory parameters 6. abdominal aortic calcification index	—

Countries

Japan

Contacts

Public ContactYAMADA Kohsuke

Kamakura women's university Department of Nutrition and Dietetics

yamada-cln@umin.net0467-44-2111

Outcome results