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Effect of small dose of whey and soy protein hydrolysate on postprandial glucose level in young men: a randomized controlled crossover trial

Effect of small dose of whey and soy protein hydrolysate on postprandial glucose level in young men: a randomized controlled crossover trial - The effects of small dose of whey and soy protein hydrolysate on Postprandial Blood Glucose

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000037481
Enrollment
8
Registered
2019-12-31
Start date
2017-11-02
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

1. Whey protein hydrolysate ingestion a dose of 10g, 5 meals was performed over the two days 2. Wash out 1 week 3. Soy protein hydrolysate ingestion a dose of 10g, 5 meals was performed over the tw

Sponsors

Fukuoka University
Lead Sponsor

Eligibility

Sex/Gender
Male

Inclusion criteria

Inclusion criteria: 1)Subjects who can make self-judgment and are voluntarily giving written informed consent. 2)BMI range: 18.5-25.0 kg/m2

Exclusion criteria

Exclusion criteria: 1. Who are not prohibited from exercising by a doctor. 2. Subjects who have diagnostic of mental disorder 3. Subjects who have steroid hormone drug regularly. 4. Subjects who have past surgical history of gastroenterological surgery. 5. Past medical history of kidney disease. 6. Subjects who use pharmaceuticals regularly. 7. Subjects who have an acute disease like a inflammation of the upper airway or acute gastroenteritis. 8. Subjects who excessive alcohol intake and who have a smoking habit. 9. Subjects who is irregular eating habits. 10. Subjects who are participating or will participate other clinical trials. 11. Others who have been determined ineligible by principal investigator or sub-investigator.

Design outcomes

Primary

MeasureTime frame
Postprandial blood glucose level

Secondary

MeasureTime frame
Blood insulin level Blood glucagon level Blood C-peptide level Blood amino acid level

Countries

Japan

Contacts

Public ContactYoichi Hatamoto

Fukuoka University Faculty of Sports and Health Science

y.hatamoto.7@gmail.com+81-92-871-6631

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026