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A study to evaluate effects of daily test food on blood parameters in a healthy adult subjects

A study to evaluate effects of daily test food containing plant extracts on blood biochemical parameters in a healthy adult subjects - A study to evaluate effects of daily test food containing plant extracts on blood biochemical parameters in a healthy adult subjects

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000037370
Enrollment
90
Registered
2019-07-16
Start date
2019-07-16
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Oral injection of the test product with a plant extract (2 tablets per day
12 weeks) Oral injection of the test product without a plant extract (2 tablets per day

Sponsors

Research & Development Institute, House Wellness Foods Corporation
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: (1) Males and females aged 50 to 69 years when informed consent (2) Subjects whose BMI values are between normal-high and obesity class 1 (>=23 and <30) (3) Subjects whose blood glucose levels <126 mg/dL (4) Subjects whose blood high-density cholesterol (HDL-Cho) levels >=35 mg/dL (5) Subjects who participate in this study with a written informed consent

Exclusion criteria

Exclusion criteria: (1) Subjects who are positive for hepatitis C virus antibody or hepatitis B surface antigen (2) Subjects using medications or health foods that could possibly influence the results of this study (3) Subjects with a history of heart disease, liver disease, kidney disease, or gastrointestinal disease (4) Subjectswith a history of circulatory disease (5) Subjects with excessive alcohol intake. (6) Subjects who are excessive smoker. (7) Subjects who have extremely irregular dietary habits (8) Subjects who allergies to medications or foods (especially soybean and gelatin) (9) Subjects who are participating in another trial, have participated in the past 4 weeks, or plan to participate in another trial during the scheduled study period (10) Subjects who have made a blood donation within one month prior to this study (11) Males who have made a blood donation of 400 mL within three months prior to this study (12) Females who have made a blood donation of 400 mL within four months prior to this study (13) Males who have made a blood donation over an amount (1200 mL minus the estimated volume of blood collected during the study) within one year prior to this study (14) Females who have made a blood donation over an amount (800 mL minus the estimated volume of blood collected during the study) within one year prior to this study (15) Persons judged to be unsuitable for the study for other reasons by the investigators.

Design outcomes

Primary

MeasureTime frame
At 0, 4, 8, 12 weeks in the intervention (1) C-reactive protein (CRP) (2) Tumor necrosis factor-alpha (TNF-alpha) (3) Interleukin-6 (IL-6) (4) Soluble vascular cell adhesion molecule-1 (sVCAM-1)

Secondary

MeasureTime frame
At 0, 4, 8, 12 weeks in the intervention (1) Complement C3 (C3) (2) Complement C4 (C4) (3) Fibrinogen (FIB) (4) Glucose (GLC) (5) Hemoglobin A1c (HbA1c) (6) Insulin (IRI) (7) Homeostasis Model Assessment of Insulin Resistance (HOMA-IR) (8) Glucagon (9) Total cholesterol (T-Cho) (10) Low-density lipoprotein cholesterol (LDL-Cho) (11) High-density lipoprotein cholesterol (HDL-Cho) (12) High-density lipoprotein cholesterol /low-density lipoprotein cholesterol ratio (HDL/LDL ratio) (13) Non-high-density lipoprotein cholesterol (non-HDL Cho) (14) Adiponectin (15) Leptin (16) Amyloid-beta peptide 1-40 (A-beta40) (17) Amyloid-beta peptide 1-42 (A-beta42) (18) Mild cognitive impairment (MCI) screening (apolipoprotein A1 (ApoA1), inactive form of C3, transthyretin) (19) Addenbrooke's Cognitive Examination III(ACE-III) (20) Profile of mood states-2nd edition (POMS-2) short versions (21) MOS 36-Item short form version 2 (SF-36v2; acute)

Countries

Japan

Contacts

Public ContactRyusei Uchio

House Wellness Foods Corporation Research and Development Institute

Uchio_Ryusei@house-wf.co.jp072-778-1127

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026