Healthy adults
Conditions
Interventions
Sponsors
Kao Corporation
Eligibility
Sex/Gender
Male
Inclusion criteria
Inclusion criteria: (1)Healthy male (2)Adult aged from 20 y to 65 y (3)The person who can participate on the scheduled day (4)The person who can consume test foods, and record habitual lifestyle and diets (5)The person who have given written informed consent prior to the study
Exclusion criteria
Exclusion criteria: (1) Diabetes mellitus (2) Taking medicine related diabetes mellitus (3) Having history or presence of cardiovascular disease or cerebrovascular disease (4) Presence of liver, kidney or respiratory disease, endocrine disorder, metabolic disorder, organ disorder, gout, rheumatism, autoimmune disease, allergy disease, mental disorder, cancer, infection disease, or other diseases (5) Having history of resection of gastrointestinal tract (6) Thyroid deficiency (7) Heavy alcohol drinker (over 30g per day) (8) Donated over 200 mL of blood within the last one month prior to the study or over 400 mL of blood within the last three months prior to the study (9) Collected 200 mL of blood within the last 1 month or 400 mL within the last 3 months (10) Severe anemia (Hb <=7g/dL) (11) Feeling sick due to blood collection (12) Having thin blood vessels (13) Food allergies for test foods (14) Cannot take all of the test food (15) Planning long-term trips or business trips (16) Intaking the healthy food that affect glucose metabolism (17) Planned to participate in other clinical study during current study (18) Determined to be unqualified by the physician in charge or the responsible person of the study
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Postprandial blood GLP-1 concentration | — |
Secondary
| Measure | Time frame |
|---|---|
| Postprandial blood concentration of glucose, insulin and GIP | — |
Countries
Japan
Contacts
Public ContactAya Yanagimoto
Kao Corporation Biological Science Research laboratories
Outcome results
None listed