Trial of the efficacy of food ingredients on fatigue in healthy men and women (SWE-2019-04)

Trial of the efficacy of food ingredients on fatigue in healthy men and women (SWE-2019-04) - Trial of the efficacy of food ingredients on fatigue in healthy men and women

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000037222

Enrollment

120

Registered

2020-11-30

Start date

2019-09-02

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intake of the test foods A (8 weeks) Intake of the test foods B (8 weeks) Intake of the test foods C (8 weeks) Intake of the control foods (8 weeks)

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1) Women and men aged 40 to 64 years. 2) Person who feels tired with increasing age. 3) Person who feels tired on a daily basis. 4) Person who can come to the medical and inspection organizations for the measurement at the date of visiting. 5) Person who can understand the purpose and content of this study and agree in writing to participate in this study.

Exclusion criteria

Exclusion criteria: 1) Person who has difficulty in implementation of exercise tolerance test. 2) Person whose gets high-intensity exercise on a daily basis 3) Use of product affecting the data of this study, such as food for specified health use, food with function claims, and medicine. 4) Presence of previous and present disease such as chronic fatigue syndrome, sleep apnea syndrome, menopause, lung disorder, cardiovascular disorder, diabetes mellitus, food allergy. 5) Investigator's judgment for other reason.

Design outcomes

Primary

Measure	Time frame
Fatigue	—

Countries

Japan

Contacts

Public ContactIzumi Yamasaki

Suntory Wellness Limited Institute For Health Care Science

Izumi_Yamasaki@suntory.co.jp050-3182-0648

Outcome results