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Effect of tablets containing whey peptides on rehydration

Effect of tablets containing whey peptides on rehydration - Effect of tablets containing whey peptides on rehydration

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000037201
Enrollment
36
Registered
2019-06-27
Start date
2019-07-19
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adult males

Interventions

Single dose administration of the test food in intervention period. The weight of administrated water is equal to the decreased body weight by the exercise. The number of taken tablets is one per 50 m

Sponsors

Meiji Co., Ltd.
Lead Sponsor

Eligibility

Sex/Gender
Male

Inclusion criteria

Inclusion criteria: 1) Subjects whose written informed consent has been obtained 2) Subjects who are males aged 20-49 years 3) Subjects whose BMI is between 18.5 and 25.0 kg/m2

Exclusion criteria

Exclusion criteria: 1) Subjects who have serious or progressive diseases or symptoms 2) Subjects who have cardiovascular or kidney diseases 3) Subjects received dietary counselling 4) Subjects who cannot exercise with cycle ergometer 5) Subjects who have food allergy 6) Subjects who donated 200 mL blood within 1 month or 400 mL blood within 3 months before starting of this test 7) Subjects who joined other clinical tests within 1 month before starting of this test 8) Subjects who are smoker 9) Subjects judged inappropriate for this study by the principal

Design outcomes

Primary

MeasureTime frame
Plasma volume change, serum total protein, serum albumin, body weight change, urine volume, serum Na, serum osmolality, serum insulin, serum glucose, FENa, creatinine clearance, free water clearance, eardrum temperature, subjective symptoms (feelings of fatigue, thirst, pain in foot muscle, heat, and abdominal distension), POMS2

Countries

Japan

Contacts

Public ContactMakoto Yamaguchi

Meiji Co., Ltd. Food Microbiology and Function Research Laboratories, R&D Division

makoto.yamaguchi@meiji.com042-632-5849

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026